Robot Restaurant: What you need to know

So many things to do but where to start? That was the challenge we faced as we were coming up with potential agenda items for our upcoming trip to Tokyo. Yes, there were plenty of blogs and recommendations from sites but we wanted reassurance from people we know. Luckily, we discovered that a friend of ours travels to Tokyo for work on occasion so we were in luck. When we asked him what is one of the top things we should do – he mentioned that the Robot Café would definitely give us a unique and interesting experience.

Per his recommendation, we did the following:

  • Booked tickets well in advance of our trip
  • Skipped the addition of meals, as you can probably find better food options
  • Made sure to have “enough” beverages prior to the event

As we got to the Robot Café, we had to check-in and grab our tickets in a building directly across the main entrance. Afterwards, we walked into a waiting lounge area where we could grab drinks and enjoy some random shows while waiting. 10-15 minutes before show time, we were told we can head to our seats. We walked down a number of steps, saw a “special” room, made it to our seats, got more drinks, and then the show started.

I’m not even sure where to go from here…all I can say to describe the experience is “What happened”? You’ll just have to check it out yourself to get that experience. Definitely a must if you want to check out the crazy, animated, out-there culture you can only find in Japan!!!

Robot Restaurant

Where is it?
Shinjuku Robot Bldg. B2F, 1-7-1 Kabuki-cho, Shinjuku-ku 

Watch the vlog!


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Trip to Tsukiji Fish Market | Tokyo, Japan

What automatically comes to mind when you hear “fish market”? Narrow stalls, the sound of water hoses, fish carcasses perfectly lined up, delectable food stalls, but more importantly, that smell – you know what I’m talking about. The Tsukiji Fish market was everything you would imagine MINUS that dreaded stench.

Tsukiji Fish Market

We didn’t get up at 4am to witness the auction because I read that you needed someone to bring you in and I didn’t care to wake up that early to be perfectly honest. We arrived around 9am and dove right in. The alleys were crammed with locals and tourists alike. Of course, tourists – myself included, had our phones and cameras out to capture all the excitement. There were stalls upon stalls of dried seafood, fresh seafood and kitchen items – just in case you were missing something to prepare your meal.

To my surprise, there were two indoor fish markets in addition to the outdoor market! I’m assuming this is for temperature control so all the fresh seafood wouldn’t go bad. In true Japanese style, the buildings were spotless and very well maintained.

The best part, obviously, are the food stalls. Fresh seafood prepared right before your eyes, how could you go wrong?! My favorite had to be the scallops on a stick. At roughly $2 a stick, I still wonder why we didn’t go back for seconds or even thirds. Another crowd favorite was the mochi. I didn’t think I’d enjoy mochi that wasn’t filled with ice cream (darn westerner) but I was so wrong.

Tsukiji Fish Market

Next time you are in Tokyo, for the love of all things holy, don’t skip the fish market. You’ll be kicking yourself in the behind if you do! Even if you are not a die-hard sushi diner such as myself, there is still plenty to see – and eat!

Where is it?
Oedo line to Tsukiji-Shijo station, exit A. The closest JR station is Shimbashi station but be prepared for a 15 minute walk. But expect this to change shortly (if it hasn’t already) as the Fish Market will be moving to make way for the 2020 Olympic Stadium!

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